All Recipes

Scallops with minced garlic

Sister Harbin is one. But she likes seafood since childhood. Now her job has come to Qingdao. Of course. It's time to eat. It's time for Qingdao mussels to go on sale. I bought them and made them~

8 Steps

Red bean and black rice congee

Summer is coming soon. I think many fans are looking for ways to lose weight. If you want to lose weight, you have to change your eating habits. Julie is going to make a bowl of healthy red bean black rice porridge and fresh sauce cucumber today... ...

6 Steps

Fried chicken gizzards with pickled peppers

I've been buying hot and sour dishes, chicken gizzards and putting them in the refrigerator for a week. I haven't eaten anything that I wanted to eat in brine. Later, I think it's fried. It's with a beer.

16 Steps

Yunnan dishes, Dai vegetables, tomato and Rumi Platter

The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...

8 Steps

Crispy radish with fresh sauce

It's getting hotter and hotter and it's hard to eat. I thought about it for several days. Marinate a bottle of crispy radish and put it in the fridge with porridge. It's very simple. The party is not afraid

9 Steps

Steamed scallops with vermicelli

Steamed scallop with minced garlic and vermicelli is a classic dish in Guangdong Province. It belongs to Guangdong style seafood steamed dish. It is very rich in nutrition, high in protein and low in fat. It is a good product for calcium and iro... ...

10 Steps

Fresh pre dinner dishes in summer. Chicken feet with lemon and passion fruit

Delicious food is worth waiting for. The recipe comes from Miss Ma. It has a little change. Summer is suitable for refreshing taste.

19 Steps

Sauteed pork with sauerkraut

It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.

4 Steps

Home style hot and sour potato shreds

Do you feel that the potato shreds made at home are soft, not crispy, and easy to stick to the pot? What's not delicious? Some tips and methods in this recipe can help you make the crispy taste of potato slices in the restaurant at home. The fam... ...

8 Steps

Tiktok, red hot and hot and sour chicken feet.

I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...

35 Steps

Spring bamboo shoots with pickled peppers @ cucumber with Scallion

People who are already hot have no appetite. They wanted to make some small pickles for appetizers a long time ago.

11 Steps

Steamed scallop with minced garlic and vermicelli

This steamed dish is delicious and easy to make.

24 Steps

It's a simple home cooked dish that novice brine beef can get.

When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You do... ...

9 Steps

Steamed bacon with Tofu

Tofu and bacon, two of the most common ingredients in the family, were combined in a clever way. The dishes immediately became tall. Not only were the cooking methods simple, but also the taste was quite good.

5 Steps

Steamed water bamboo

Fresh and tender water ginseng. It can satisfy thirst and worry. Its ingredients have multiple identities, such as fruit belly, appetizing or pleasing tongue. It naturally gives it rich nutrition, and it also increases the health care of joyous ... ...

3 Steps

[super food control live class] two appetizers with hot and sour chicken feet (lemon & pickled pepper flavor)

Two kinds of hot and sour chicken claw snacks (lemon & pickled pepper flavor) suitable for summer live time - May 7 (Monday) 18-0019-005 (Tuesday) 18-0019-00 sign up for the live course method - click the teacher's head image - select the class ... ...

3 Steps
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